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What is acidulant? Analysis of the source and application of sour taste in food industry
# Acidulant
# Food Industry
# Sour Taste
# Chemical Additive
# Taste Source
# Food Analysis
Acidifier (acidity regulator) is the core additive of food industry, which can adjust pH value, endow acidity, antibacterial preservation, and is widely used in beverage, baking, condiment and other fields. The industry is developing rapidly in the direction of natural, functional and clean label.
2026-04-13 · sjgle.com
Source of citrus' sour taste is identified
Source of citrus' sour taste is identified
# Source
# sour taste
# identified
Ronald Koes and colleagues at the University of Amsterdam in the Netherlands set out to untangle how some citrus varieties wind up with more acidic juice than others, a process that until now has remained a mystery.
2019-03-07 · foodmate
Sugar reduction: Taste technologies, better-for-you beverages and naturally sweet sources evolve
Sugar reduction: Taste technologies, better-for-you beverages and naturally sweet sources evolve
# Taste technologies
# sugar reduction
# naturally sources
Sugar reduction remains a crucial theme for industry as both consumers and governments push for healthier food and beverages. And while many can agree “less is more,” opinions differ on how this should be done. Industry has, in turn, developed a host of s
2021-08-27 · foodingredientsfirst
Sweet strategies: Natural sources prevail as stevia gains ground in sugar reduction
Sweet strategies: Natural sources prevail as stevia gains ground in sugar reduction
# sugar reduction
# natural sources
# Sweet strategies
As demand for sugar reduction intensifies, suppliers are capitalizing on natural products and advanced technologies to satisfy clean label requirements. 
2022-01-21 · foodingredientsfirst
Source remains a mystery for the growing Salmonella Oranienburg outbreak
Source remains a mystery for the growing Salmonella Oranienburg outbreak
# outbreak
# Source
# growing Salmonella Oranienburg
# remains a mystery
In the 21 days since it was first reported, an investigation has not yet identified a food as the cause of a fast-growing outbreak of Salmonella Oranienburg infections — at least officially.
2021-09-26 · foodsafetynews
Sweden solves Salmonella outbreak; sprouts identified as likely source
Sweden solves Salmonella outbreak; sprouts identified as likely source
# salmonella
# outbreak
# Sweden
# Source
An outbreak of a rare type of Salmonella has been declared over in Sweden after more than 50 people fell sick. The outbreak of Salmonella Coeln is thought to have been caused by fresh sprouts.
2021-11-22 · foodsafetynews
Demand soars for colors from natural sources
Demand soars for colors from natural sources
# colors
# natural sources
Keeping a bright, vibrant red color in foods may be difficult when switching to colors from natural sources.
2017-06-23 · foodbusinessnews
World Resources Institute urges other countries to learn lessons from Indonesia’s deforestation decl
World Resources Institute urges other countries to learn lessons from Indonesia’s deforestation decl
# decline
# World Resources
# Indonesia’s deforestation
Indonesia is now leading the world in reducing deforestation rates, according to statistics from the World Resources Institute (WRI). Its most recent data on global deforestation shows that Indonesia has reduced  deforestation rate in primary forests by 6
2023-08-08 · foodingredientsfirst
UK Environment Secretary unveils new Resources and Waste strategy
UK Environment Secretary unveils new Resources and Waste strategy
# Resources
# packaging waste
# UK Environment
Announcement forms part of the government’s ambitious new Resources and Waste Strategy.UK businesses and manufacturers will pay the full cost of recycling or disposing of their packaging waste....
2018-12-19 · newfoodmagazine
Fieldsource Food Systems recalls beef and poultry products in US
Fieldsource Food Systems recalls beef and poultry products in US
# products
# recalls
# Fieldsource Food Systems
US-based Fieldsource Food Systems has issued a recall for nearly 12,953lb of diced beef and chicken products due to misbranding and undeclared allergens.
2019-07-16 · foodprocessing-technology
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